We believe that nobody should have to miss out on foods like pasta. You don’t have to sacrifice flavor in order to eat gluten free! Make all your favorite pasta dishes with our variety of artisan gluten free pasta options. Our pasta is made in Tuscany, where we press the pasta through bronze dies for a coarse texture, adhering to traditional methods our pasta artisans have been using for generations. This allows sauces and oils to better grip or coat the pasta. We also slow dry the pasta at a low temperature for superior flavor. We know that this attention to detail and these Old World techniques preserve quality and superior taste and texture.