Impossibly crunchy, remarkably airy, low-calorie crisps made from simple ingredients: yuca, mushrooms, and onions. Barbeque SNACKLINS: our unique spin on an all-American classic with hints of cumin and paprika.

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Ingredients

Yuca, Mushroom, Sunflower Oil, Spice, Onion, Seal Salt

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Snacklins

Barbeque Plant Crisps


Regular price $2.99
Regular price Sale price $2.99

Snacklins. Impossibly crunchy, remarkably airy crisps made from simple ingredients: yuca, mushrooms, and onions.

Snacklins was unceremoniously born in the back kitchen of a Washington D.C. barbeque joint sometime in 2015. Former radio personality and chef, Samy Kobrosly, became obsessed with the idea of a meat-free pork rind after joking with a friend about his inability to partake in the classic snack given his Muslim upbringing. After rounds of experimentation, he landed on a simple recipe of yuca, mushrooms, and onions to create a crunchy, airy, 100% vegan and plant-based crisp that resembled a pork rind.
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