A pesto you can keep tucked in the pantry? Yes! This red pesto, made with sundried tomatoes and fresh herbs is packed full of flavor. We skipped the nuts and cheese, but boost umami flavor and creamy texture with nutritional yeast and sunflower seeds.

Allergen Details

Lifestyle Details


Roasted Red Peppers, Sundried Tomatoes (Tomatoes, Extra Virgin Olive Oil, Salt, Dried Garlic, Basil, Oregano, Rosemary), Safflower Oil, Water, Scallions, Sunflower Seed Kernels, Basil, Parsley, Arugula, Nutritional Yeast [Dried Yeast, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamine Hydrochloride (Vitamin B1), Folic Acid, Cyanocobalamin (Vitamin B12)], Citric Acid.


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How to Use

Slather on a chicken for roasting, spread on a sandwich, stir in to soup...toast to tagiliatelle, transformed in two secs!

Not Just

Not Just Pesto

Regular price $9.00
Regular price Sale price $9.00

Not Just. Here for you with multi-purpose pantry staples and delicious recipes for how to use them.

Once upon a time, a personal chef Catherine and food policy wonk Jacqueline met while teaching culinary classes and bonded over their love of cooking, and complete lack of time for it. True story: it was their literal job to make dinner, (and teach other folks to) but between work and kids, whipping up weeknight meals still felt HARD. So the two teamed up to make the most delicious, meal-starting pantry staples they could dream up, starting with a 10-veggie red sauce Catherine concocted from a personal chef client’s farm share. She started putting it on spaghetti and meatballs, but it turned out to be the best shakshuka base, enchilada sauce, chili starter…the list goes on. From there, they started making other tasty sauces and dressings, and while you can use them in many magnificent ways, they all have one thing in common, well-a few things actually: no refined sugar, no dairy, no gluten, and absolutely no added junk. Is dinner .still hard? Oh definitely, lol. But a pantry stocked with jars of not just makes it a whole lot more doable, and delicious
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