At long last - GRAIN FREE PIE CRUST by Back Porch Paleo! If ever there was a perfect pie crust, grain free or otherwise, this is it! Michelle from Back Porch Paleo is the baked goods queen and her pie crust is no exception; plus it’s AIP COMPLIANT (by substituting gelatin for egg)! Find tips and tricks plus more recipes at backporchpaleo.com/legit-pie-crust-mix ***To make this mix VEGAN and EGG-FREE, make a flax egg by combining 1 tablespoon ground flax and 2 tablespoons water***

Allergen Details

Lifestyle Details

Ingredients

Cassava Flour, Arrowroot Flour, Coconut Palm Sugar, Sea Salt

Certifications

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Legit

Pie Crust


Regular price $9.99
Regular price Sale price $9.99

Legit Bread Company was established out of the desperate need to have satisfying, grain free baked goods with few or no allergens.

Legit Bread was developed by Jennifer Robins, who after giving up gluten and then grain, realized how inauthentic paleo and allergen friendly bread options were. She locked herself in her kitchen, refusing to come out until the loaf was legit. Shared as a recipe on her blog, and in one of her cookbooks, she realized her work wasn't done until she could put her sought-after recipe straight into the hands of those who needed and adored it. Legit Bread Company, which is woman and veteran owned, slowly morphed from a dream to a real live creature. Now Legit Bread Mixes can be purchased and made quickly in the comfort of your home, perfect for those seeking delicious homemade bread, without the extra minutes to make it.
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