The concept of Sow Good originated from our co-founders' desire to snack healthily and frequently without the burden of fresh food spoilage. By marrying ethical sourcing with the magic of freeze drying fruits and vegetables at peak ripeness, we're able to accomplish just that while promoting the health and wellness of our customers, communities, and planet. How good does that sound? Sow Good. We know. But we aren't done yet: our passion for innovation drives our continuous development of new, high quality snacks and improvement of our sustainability practices. We are proud to say that Sow Good is family and female-led and that we manufacture our Goods in-house in Irving, Texas.