What if you could bake that delicious cake, bread, or cookie and eat it, too? Our gluten free all purpose baking mix is about to be your new secret weapon. We call it the Muffin & More because, well, it’s so much more than a base mix for muffins. This mix works 1:1 as a flour substitute in any recipe, not just gluten free specific ones! Imagine pulling homemade bread straight from the oven and slathering it with butter (or butter substitute). All the classic texture, none of the allergens. This mix is for you if you’ve been missing your favorite treats. Gluten free, milk free, egg free, tree nut free, peanut free, and soy free, it’s got you covered. Oh, and did we mention suitable for vegan diets, too? Just sub the egg and milk for your favorite vegan products. Welcome back, breakfast. This is allergen free baking made possible.

Allergen Details

Lifestyle Details


Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, And Xanthan Gum.



Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

Josie's Best

The Muffin & More Baking Mix

Regular price $7.50
Regular price Sale price $7.50

Baking is meant to be shared with helping hands, warm smiles, and a healthy serving of lasting memories. Josie’s Best baking mixes are top 8 allergen free so anyone and everyone can enjoy their favorite foods.

Your family deserves breakfasts as good as the ones you remember. We use better-for-you ingredients to create the same fluffy texture and delightful taste of old-fashioned, lazy Saturday mornings. All of our mixes are free from gluten, nuts, and seeds. Plus you can make them with or without dairy and eggs.
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