Scratch that. This is the best pancake mix you’ll ever try. It just also happens to be gluten free, milk free, egg free, tree nut free, peanut free, and soy free. Oh and did we mention suitable for vegan diets, too? Just sub the egg and milk for your favorite vegan products. Let’s set the scene so you can really picture these pancakes. Imagine it’s Saturday morning. You measure out the gluten free pancake mix, crack in an egg (or whisk up a flax egg), and stir in your milk of choice. The mix, which before was a dry scoop of possibilities, now turns a rich golden color. Once the griddle is ready, you pour out the batter and watch it sizzle and bubble to pancake perfection. Whether you need to be allergen free for health or are exploring food with better-for-you ingredients, Josie’s “the pancake” is sure to be the best part of any day.

Allergen Details

Lifestyle Details

Ingredients

Potato Starch, Brown Rice Flour, Sorghum Flour, Organic Cane Sugar, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Salt, And Xanthan Gum

Certifications

Attention

Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

Josie's Best

The Pancake Mix


Regular price $8.50
Regular price Sale price $8.50

Baking is meant to be shared with helping hands, warm smiles, and a healthy serving of lasting memories. Josie’s Best baking mixes are top 8 allergen free so anyone and everyone can enjoy their favorite foods.

Your family deserves breakfasts as good as the ones you remember. We use better-for-you ingredients to create the same fluffy texture and delightful taste of old-fashioned, lazy Saturday mornings. All of our mixes are free from gluten, nuts, and seeds. Plus you can make them with or without dairy and eggs.
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