All the flavor of homemade Paccheri Pasta with all-natural and organic ingredients: Made from corn and rice, it is a wheat-free pasta that is certified organic. The consistency is very similar to traditional pasta and it is a great alternative for those with allergies. Corn pasta is rich in vitamins A and E, and low in fat, cholesterol, and sodium. Corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A).

Allergen Details

Lifestyle Details

Ingredients

Yellow maize flour, white maize flour, rice, water.

Attention

Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

Morelli Pasta

Organic Corn & Rice Paccheri Pasta


Regular price $9.99
Regular price Sale price $9.99

Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli’s pasta is something else!

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.
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