Our tahini has exceptional nutritional benefits and superior taste and texture due to the freshness and quality of our sesame seeds which are sourced from Humera in Ethiopia and roasted at precise temperatures to lock in their natural flavor. For this squeezy tahini we’ve taken the tahini you know and love and double milled it, rendering it extra silky smooth and drizzle-able.

Allergen Details

Lifestyle Details

Ingredients

Organic sesame seeds

Attention

Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

How to Use

Perfect for squeezing into everything from hummus to smoothies, dips to cookies– it’s even delicious drizzled over ice cream. Like a squeeze of lemon or a drizzle of good olive oil, we love finishing a dish with tahini for added creaminess & richness too!

Seed + Mill

Organic Squeeze Bottle Tahini


Regular price $11.00
Regular price Sale price $11.00

At Seed + Mill we craft seed-based foods that create joyful moments.

We believe that food is our most unifying force. It nourishes us, connects us, creates memories, and brings us joy. We appreciate real food, made well. Seed + Mill is a food brand, started by three women, Lisa, Rachel and Monica, each from different countries, seeking to keep edible heritage alive, by reinventing centuries old seed-based products - including tahini, halva, tahini ice-cream and other sesame based snacks. Their paths crossed in New York City in 2015, where they discovered a shared passion for food, cooking, and nourishing their families with healthy, quality food. Starting with a tiny kiosk in New York's Chelsea Market, Seed + Mill's clean, all natural products were embraced by chefs and home cooks alike, bringing historic and global flavors to kitchens in the US.
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