With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!
Allergen Details
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Milk-Free
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Wheat-Free
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Sesame-Free
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Tree Nut-Free
Tree Nut-Free
Tree Nut-Free means that the product does not contain Tree Nuts. Coconut, the seed of a drupaceous fruit, has typically not been restricted in the diets of people with a tree-nut allergy, so we have created a separate callout for Coconut-Free products. Tree Nut-Free -
Soy-Free
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Peanut-Free
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Egg-Free
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Coconut-Free
Ingredients
Calamari (70.8%), Tomato Pulp (19.8%), Sunflower Oil (4.2%), Spices (onion, parsley, red pepper, wine, ground cloves) (4.2%), and Salt
Attention
Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.
Spiced Calamari in Ragout Sauce
Regular price
$11.99
Regular price
Sale price
$11.99
Unit price
per
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