Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington.
Allergen Details
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Milk-Free
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Wheat-Free
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Sesame-Free
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Tree Nut-Free
Tree Nut-Free
Tree Nut-Free means that the product does not contain Tree Nuts. Coconut, the seed of a drupaceous fruit, has typically not been restricted in the diets of people with a tree-nut allergy, so we have created a separate callout for Coconut-Free products. Tree Nut-Free -
Soy-Free
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Shellfish-Free
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Peanut-Free
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Egg-Free
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Coconut-Free
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Contains Allergen
Ingredients
Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder
Attention
Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.
Fishwife Tinned Seafood Co.
Smoked Rainbow Trout
Regular price
$12.99
Regular price
Sale price
$12.99
Unit price
per
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Tinned fish like you’ve never tasted.
Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. Featured in The New York Times, Food & Wine, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, Conde Nast Traveler, and other publications.
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