Birthday Cake Frozen Yogurt Bark


The perfectly sweet summer snack: fun, healthy, and a piece of cake to make! 



Yield: 10


Vanilla extract: La Faza

Made Good Strawberry Crispy Light Granola

2 cups plain dairy free yogurt

2 tbsp of Wholesome Maple Syrup 

3 tbsp of  Dye-Free Rainbow Sprinkles Rainbow Pop!


  1. Mix the yogurt, vanilla, and maple syrup together until well combined.
  2. Line a baking tray with parchment paper and pour the yogurt mixture on top. Spread it approx 1/2 inch thick.
  3. Sprinkle the granola and sprinkles on top and place in the freezer for 2-4 hours or until it is completely frozen.
  4. Remove from the freezer and use a sharp knife to break the bark into pieces. 
  5. Store in freezer in an airtight container