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Start your day with these cozy gluten-free carrot cake waffles. Perfectly balanced with notes of sweet spice and perfectly safe for the whole family. 

Ingredients:

Yield:  4-5 mini waffles

 

• 1 cup  Partake Waffle and Pancake Mix

• 2/3 cup water

• 2/3 cup finely shredded carrots 

• 2 tablespoons coconut oil

• ½ teaspoon ginger

• ½ teaspoon allspice 

• 1 teaspoon cinnamon

• 1/4 cup monk fruit or coconut sugar (optional)
  
  
  

Directions:

 

1. Preheat a  regular or mini waffle iron 

2. In a large bowl, combine waffle mix, water, carrots, spices, and sugar if using.  Combine to form batter. 

3. Grill waffles for 2-3 minutes. 

4. Top with maple syrup or your favorite toppings. 

 
Optional Toppings:

• Maple syrup 

• Sugar-Free Syrup
  
  
  
  
  
  

Enjoy!