Craving chocolate? We got you with these vegan, gluten-free, delectable Chocolate Rice Krispies.
Yield: 16 bars
Prep time: 5 minutes
Chill time: 2 hours
Ingredients
3 cups @lovegrown Chocolate Comet Crispies
1/3C @Joolies date syrup
3/4C @88acres Dark chocolate sunflower seed butter
Chocolate chips-- to taste
Flaked salt for topping
Directions
- Combine the sunflower seed butter and Date syrup in a large microwave large bowl. Microwave for 20-30 seconds, until just boiling.
- Stir in the cereal and combine thoroughly. Sprinkle flaked salt and chocolate chips on top.
- Pour mixture in a parchment lined square brownie dish.
- Freeze for 2 hours to set.
- Cut into squares
