A fudge filled twist on a classic summer treat. Introducing...S'mores Fudge
Yield: 9
Prep time: 10 minutes
Chill Time: 30 minutes
Ingredients
1/2C @addjoi almond base
¼ C coconut milk, full fat
5 tbsp refined melted Spectrum Naturals Unrefined Organic Coconut Oil
1 tsp of Beyond Good Extract vanilla
⅓. Pascha Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips
1/3C crushed @enjoylife Vanilla Graham cookies
1/3C organic Marshmallow crème (store bought or homemade)
Directions
- Line a loaf pan with parchment paper
- In a large bowl, prepare the wet ingredients: almond base, coconut milk, oil, maple syrup and vanilla
- Stir in chocolate chips and crumbled graham cookies
- Pour into loaf pan. Use a table spoon to dollop marshmallow crème on top. Swirl in with a knife or toothpick.
- Add more crushed cookies and chocolate chips on top.
- Store in an airtight container in the fridge or freezer
