Jordan Rondel aka The Caker has completely reinvented the traditional baking mix. The aroma wafting out of your oven as this particular cake bakes is indescribably good. Reminiscent of the best banana bread you have ever eaten, this kit makes an incredibly moist cinnamon spiced cake, which is completely refined sugar free! Instead of icing, the cake is topped with a crunchy, salty-sweet oat crumble and what’s more, you only have to use one bowl to make this cake and it’s ready to serve as soon as it cools. Includes: 1 x Cake Mix, 1 x Crumble Mix, 1 x Non Stick Cake Pan Liner, 1 x Instruction Card.

Allergen Details

Lifestyle Details


Organic Unbleached Wheat Flour, Organic Coconut Sugar, Blanched Ground Almonds, Rolled Oats, Sliced Almonds, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Baking Soda, Ground Cinnamon, Salt.



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How to Use

To make the cake you will only need Butter/Oil and Bananas.

The Caker

Banana Cinnamon Cake Kit

2 Reviews

Regular price $25.00
Regular price Sale price $25.00

My style of cake celebrates the beauty and deliciousness of home baking.

I grew up in Auckland, New Zealand, but my obsession for baking was born from spending my holidays in Paris with my grandparents. In 2010 when I was 21 I made a life-changing decision - I turned my passion into a career and officially became The Caker. It started out as custom cake shop… But my style started turning heads and not long after opening orders, I was approached with my first recipe book deal. I then started converting some of my favorite recipes from the bakery into DIY cake kits, and that’s when The Caker was set to be more than just a local bakery and actually become global cake brand. In 2019 I moved to Los Angeles to expand The Caker into the USA and beyond. Being completely self taught, I learnt how to push the boundaries and developed a signature baking style. My cakes are super moist, fudgey, and bursting with flavor. I develop recipes based on the type of desserts I personally love to eat. They’re the polar opposite of sponge cakes covered with fondant and themed designs. I shamelessly value taste over looks (which is unusually in my industry) and I’m known for never compromising on the quality of ingredients I use, and come up with wacky combinations, using flavors you might not expect to find in a sweet setting.
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Claudia A.
United States United States

the caker banana cake

best Banana cake ever, and very easy to make!! love it!!

Claudia A.
United States United States

excellent and delicious cake, just love it!!

very easy to make and very high quality !!