Perfect for those who crave a spice with their crunch. Our plantains are kettle-cooked in organic coconut oil and seasoned with organic black pepper. Desi Flavors’ plantain chips are an ideal snack that can be eaten at any time of the day. Made with finely sliced green plantains, our chips are healthy, super crispy, and hard to put down.
Allergen Details
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Milk-Free
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Wheat-Free
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Sesame-Free
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Tree Nut-Free
Tree Nut-Free
Tree Nut-Free means that the product does not contain Tree Nuts. Coconut, the seed of a drupaceous fruit, has typically not been restricted in the diets of people with a tree-nut allergy, so we have created a separate callout for Coconut-Free products. Tree Nut-Free -
Soy-Free
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Fish-Free
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Shellfish-Free
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Peanut-Free
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Egg-Free
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Coconut-Free
Lifestyle Details
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Non-GMO
Non-GMO
According to the most recently updated manufacturer information, this product is Non-GMO - produced without genetic engineering and its ingredients are not derived from GMOs. Please note that additional lifestyle preferences, other than the ones already listed, may apply - so make sure you check the remaining product details. Non-GMO
Ingredients
Raw Plantains, Organic Coconut Oil, Black Pepper and Sea-Salt.
Attention
Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.
Black Pepper Organic Plantain Chips
Regular price
$6.00
Regular price
Sale price
$6.00
Unit price
per
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Determined to replicate this authentic taste, we embarked on a meticulous global quest.
At Desi Flavors, our journey is fueled by an unwavering passion for banana chips, known in North America as plantain chips. Our inspiration? Kerala, India, where chips are a craft, delicately washed in turmeric and fried in coconut oil. But there was a challenge: chips imported from Kerala lost their zest during the lengthy voyage to America.
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