Classic Bistro. French Farmhouse Style Salami made with White Wine, Garlic & Pepper.

Allergen Details

Lifestyle Details


Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture


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Salt & Twine

Classic Bistro

Regular price $9.99
Regular price Sale price $9.99

Salt & Twine Salami's by New England Charcuterie.

From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations.
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