Classic Bistro. French Farmhouse Style Salami made with White Wine, Garlic & Pepper.

Allergen Details

Lifestyle Details

Ingredients

Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture

Attention

Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

Salt & Twine

Classic Bistro


Regular price $9.99
Regular price Sale price $9.99

Salt & Twine Salami's by New England Charcuterie.

From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations.
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