For generations, we have watched the women of our family carefully harvest and produce olive oil that our family and village depends on. These women have been the root of our family, providing strength and care to all their offspring and passing their wisdom to each generation that follows. This role manifests itself in our family’s olive oil, providing us with a staple ingredient that adds the ultimate flavor and nutrition to every dish we consume. As our family dispersed to different countries, we realized how special our olive oil is and could never find an adequate substitute. We noticed that most olive oil we had access to is impure, lacks nutrients, and is batch-made, resulting in a lack of care and quality that compromises the standards that have been inherently embedded in us from our upbringing. We kept coming back to our family’s Zeit. Zeit is a small-batch, family-run organization. We produce a limited quantity of olive oil based on our year's harvest and once that runs out we wait until the next harvest to sell. Zeit provides the freshest, purest, ethically conscious olive oil with a flavor that is noticeably better than the olive oil we see on the shelves of supermarkets.