I grew up in Auckland, New Zealand, but my obsession for baking was born from spending my holidays in Paris with my grandparents. In 2010 when I was 21 I made a life-changing decision - I turned my passion into a career and officially became The Caker. It started out as custom cake shop… But my style started turning heads and not long after opening orders, I was approached with my first recipe book deal. I then started converting some of my favorite recipes from the bakery into DIY cake kits, and that’s when The Caker was set to be more than just a local bakery and actually become global cake brand. In 2019 I moved to Los Angeles to expand The Caker into the USA and beyond. Being completely self taught, I learnt how to push the boundaries and developed a signature baking style. My cakes are super moist, fudgey, and bursting with flavor. I develop recipes based on the type of desserts I personally love to eat. They’re the polar opposite of sponge cakes covered with fondant and themed designs. I shamelessly value taste over looks (which is unusually in my industry) and I’m known for never compromising on the quality of ingredients I use, and come up with wacky combinations, using flavors you might not expect to find in a sweet setting.