Cultures around the world rely on bowls of smooth, creamy congee to rebalance and heal. Based on Traditional Chinese Medicine, our congee uses precious jade pearl rice for its grassy flavor alongside warming fresh ginger. Our Coastal Gomasio is tucked inside to add rich toasted sesame seeds, mineral-rich wild crafted dulse from the Mendocino coastline, and Sonoma Coast sea salt to your savory congee.
Good for breakfast, lunch, or dinner, this congee can be made savory or sweet.

Allergen Details

Lifestyle Details

Ingredients

Jade Pearl Rice*, Fresh Ginger*, Coconut Oil*, Sea Salt, Coastal Gomasio (white Sesame Seeds*, Black Sesame Seeds* Wild-Crafted Dulse, Sea Salt) *organic

Attention

Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

How to Use

Easy Directions 1) Large pot + Jade Ginger Congee + 7 cups water 2) Whisk in & simmer over low heat with a lid for 30 minutes, stirring regularly 3) Top generously with ghee or toasted sesame oil and Coastal Gomasio (for a savory bowl)

Cookma

Jade & Ginger Congee


Regular price $16.00
Regular price Sale price $16.00

Healing food made easy!

Designed for modern lifestyles while founded in traditional wisdom, our products are designed to bring optimal nourishment & pleasure with minimal effort. Cookma offers sophisticated and simple one-pot meals and superpowered snacks that support a healthy diet that is reliably satisfying and comforting. Use our products for times of healing, cleansing, or just keep them as part of your regular meal planning. When you need to eat well but can’t even think about food, Cookma is there for you.
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