In Greece we name “koulouraki” all the baked treats that somebody would call cookies.The braided version though is considered a classic. We have chosen to enrich our recipe with mahleb, the unique aromatic spice which tastes like bitter almond and cherry. It gives our cookies a taste of Greek Easter, since it is the most common ingredient in traditional, local Easter sweets.

Allergen Details

Lifestyle Details


Wheat flour (contains gluten), butter ( contains milk) 25%, baking powder [corn starch, sodium bicarbonate, trisodium diphosphate], mahleb, mastic. Μay contain traces of allergens such as: eggs, peanuts, almonds, walnuts, cashews, soy and sesame.


Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

Petit Grecs

Koulouraki Mahleb Greek Handmade Butter Cookies

Regular price $7.00
Regular price Sale price $7.00

Our Petits Grecs, our little Greek treats, incorporate our passion to introduce the beloved local home-baked creations to the world at large.

We have travelled throughout Greece selecting age-old recipes and with the help of renowned Greek chefs and pastry chefs we have come up with our own, original ones, which best represent their land of origin. Greece’s topography, history and cuisine are so diverse from place to place, so rich and unique, that every single part of the land can become an endless source of inspiration.
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