Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teaming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty. The curry sauce is designed to honor the spicy and strong flavors for which it is famed. Best paired with softer fish, this combination will melt in your mouth only shortly before it melts your heart.
Mackerel Fillets in Curry Sauce
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