Traditional almond paste sweets. Our “rosedes” are stuffed with honey and walnuts. Our recipe comes from Kythera an island in southern Greece.

Allergen Details

Ingredients

Sugar, almonds (40%), marmalade (apricot, glucose syrup, sugar, pectin, citric acid, ascorbic acid, carotene), Glucose syrup, walnut, honey, orange blossom, invertase, potassium sorbate.

Attention

Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

Petit Grecs

Rosedes Traditional Greek Marzipan


Regular price $11.00
Regular price Sale price $11.00

Our Petits Grecs, our little Greek treats, incorporate our passion to introduce the beloved local home-baked creations to the world at large.

We have travelled throughout Greece selecting age-old recipes and with the help of renowned Greek chefs and pastry chefs we have come up with our own, original ones, which best represent their land of origin. Greece’s topography, history and cuisine are so diverse from place to place, so rich and unique, that every single part of the land can become an endless source of inspiration.
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