Traditional almond paste sweets. Our “rosedes” are stuffed with honey and walnuts. Our recipe comes from Kythera an island in southern Greece.

Allergen Details


Sugar, almonds (40%), marmalade (apricot, glucose syrup, sugar, pectin, citric acid, ascorbic acid, carotene), Glucose syrup, walnut, honey, orange blossom, invertase, potassium sorbate.


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Petit Grecs

Rosedes Traditional Greek Marzipan

Regular price $11.00
Regular price Sale price $11.00

Our Petits Grecs, our little Greek treats, incorporate our passion to introduce the beloved local home-baked creations to the world at large.

We have travelled throughout Greece selecting age-old recipes and with the help of renowned Greek chefs and pastry chefs we have come up with our own, original ones, which best represent their land of origin. Greece’s topography, history and cuisine are so diverse from place to place, so rich and unique, that every single part of the land can become an endless source of inspiration.
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