Halva is a traditional middle eastern sweet made from tahini and sugar. We use the highest quality Ethiopian sesame seeds, premium chocolate, and flaky sea salt for this delicious flavor. All of our halva is kosher certified, vegan, and gluten free with no palm oil or preservatives. The halva is also made by hand for the perfect texture and flavor.

Allergen Details

Lifestyle Details


Sesame Paste (Sesame Seeds), Cane Sugar, Glucose Syrup, Dark Chocolate (Cocoa Beans, Cane Sugar, Cocoa Butter, Soy Lecithin), Sea Salt, Sapanoria Extract.


Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

How to Use

There are endless ways to enjoy our halva -- eaten on its own straight out of the box, crumbled on yogurt, fruit, ice cream sundaes, baked into cookies, brownies or babka, paired with tea/coffee, or as part of a cheese board.

Seed + Mill

Sea Salt and Dark Chocolate Halva

Regular price $12.00
Regular price Sale price $12.00

At Seed + Mill we craft seed-based foods that create joyful moments.

We believe that food is our most unifying force. It nourishes us, connects us, creates memories, and brings us joy. We appreciate real food, made well. Seed + Mill is a food brand, started by three women, Lisa, Rachel and Monica, each from different countries, seeking to keep edible heritage alive, by reinventing centuries old seed-based products - including tahini, halva, tahini ice-cream and other sesame based snacks. Their paths crossed in New York City in 2015, where they discovered a shared passion for food, cooking, and nourishing their families with healthy, quality food. Starting with a tiny kiosk in New York's Chelsea Market, Seed + Mill's clean, all natural products were embraced by chefs and home cooks alike, bringing historic and global flavors to kitchens in the US.
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