Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that our family makes (and eats!) by the dozens. Fond are our memories of bringing these cookies home from the local bakery in Laredo, and always having them out on the table, or in our cookie jars. Our grain free versions of these nostalgic cookies are thoughtfully baked to perfection, Abuela Approved, and quite possibly the next best thing since the simple pleasure of playing in fallen leaves. But—unlike cookies—we never want to put words in your mouth. Instead, we’ll just tell you that these Grain Free Mexican Shortbread Cookies are made from a lightly sweetened blend of almond flour and a dash of cinnamon.

Allergen Details

Lifestyle Details

Ingredients

Grain Free Flour Blend (Almond Flour, Tapioca Flour, Arrowroot Flour, Cassava Flour, Chickpea Flour), Coconut Oil, Coconut Sugar, Avocado Oil, Apple Cider Vinegar, Sea Salt, Cinnamon, Baking Soda, Orange Peel Powder, Vanilla Extract, Jasmine Tea Extract

Attention

Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

Siete

Shortbread Cookies


Regular price $5.00
Regular price Sale price $5.00

Siete Family Foods is a mission-based company, and we're passionate about making and sharing real food, gathering together in authentic community, and advocating for healthier lifestyles among Latino families.

Siete all about getting back to basics. Co-founder Veronica needed to find healthier meals that wouldn't aggrivate her symptoms—so the Garza got to cooking from scratch. Enjoy healthy, grain-free staples with classic Mexican-American flavor.
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