Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that our family makes (and eats!) by the dozens. Fond are our memories of bringing these cookies home from the local bakery in Laredo, and always having them out on the table, or in our cookie jars. Our grain free versions of these nostalgic cookies are thoughtfully baked to perfection, Abuela Approved, and quite possibly the next best thing since the simple pleasure of playing in fallen leaves. But—unlike cookies—we never want to put words in your mouth. Instead, we’ll just tell you that these Grain Free Mexican Shortbread Cookies are made from a lightly sweetened blend of almond flour and a dash of cinnamon.
Allergen Details
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Milk-Free
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Wheat-Free
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Sesame-Free
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Soy-Free
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Fish-Free
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Shellfish-Free
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Peanut-Free
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Egg-Free
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Contains Allergen
Contains Allergen
This product contains the following allergen(s): Tree Nuts, Coconut Contains Allergen
Lifestyle Details
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Vegan
Vegan
According to the most recently updated manufacturer information, this product is Vegan - does not contain animal products. Please note that additional lifestyle preferences, other than the ones already listed, may apply - so make sure you check the remaining product details. Vegan -
Vegetarian
Vegetarian
According to the most recently updated manufacturer information, this product is Vegetarian - does not contain meat, poultry and seafood. Please note that additional lifestyle preferences, other than the ones already listed, may apply - so make sure you check the remaining product details. Vegetarian -
Non-GMO
Non-GMO
According to the most recently updated manufacturer information, this product is Non-GMO - produced without genetic engineering and its ingredients are not derived from GMOs. Please note that additional lifestyle preferences, other than the ones already listed, may apply - so make sure you check the remaining product details. Non-GMO
Ingredients
Attention
Shortbread Cookies
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