Our smoked Atlantic salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification, smoked in small batches over a mix of beech, maple, and birch wood, and-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. 100% traceable on the blockchain from egg to tin, fed a sustainable, nutrient-rich diet, and raised without antibiotics or chemicals.
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Smoked Atlantic Salmon
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