Our smoked Atlantic salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification, smoked in small batches over a mix of beech, maple, and birch wood, and-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. 100% traceable on the blockchain from egg to tin, fed a sustainable, nutrient-rich diet, and raised without antibiotics or chemicals.

Allergen Details


Atlantic salmon (Fish), dark brown sugar, salt, garlic salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot).



Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

How to Use

Eat in pasta, rice bowls, salads, with a baguette or crackers, or straight out of the tin!

Fishwife Tinned Seafood Co.

Smoked Atlantic Salmon

Regular price $13.99
Regular price Sale price $13.99

Tinned fish like you’ve never tasted.

Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. Featured in The New York Times, Food & Wine, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, Conde Nast Traveler, and other publications.
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