Espresso-like coffee on the frontier of sustainability. Our darkest roast, The Alentejo is a California take on an Italian-style classic. Inspired by our travels, this Certified Regenerative Organic coffee is available year-round.
Allergen Details
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Top 8 Allergen-Free
Top 8 Allergen-Free
Top 8 Allergen-Free means that the product does not contain any of the following allergens: Tree-Nuts, Milk, Soy, Wheat, Shellfish, Fish, Coconut, Egg, Peanuts. Top 8 Allergen-Free -
Top 9 Allergen-Free
Top 9 Allergen-Free
Top 9 Allergen-Free means that the product does not contain any of the following allergens: Tree-Nuts, Milk, Sesame, Soy, Wheat, Shellfish, Fish, Coconut, Egg, Peanuts. Top 9 Allergen-Free
Ingredients
100% organic coffee beans
Tasting Notes: Caramel, milk chocolate, & orange peel
Attention
Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.
Canyon Coffee
The Alentejo
Regular price
$19.00
Regular price
Sale price
$19.00
Unit price
per
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Canyon is inspired by savoring life’s details through the coffee we drink daily — made with exclusively single origin and certified organic beans, all roasted in Los Angeles.
Over time, we became our friends’ go-to coffee resource, fielding questions on where to find the best beans, how to make a pour over, or where to get a decent cup in a random town. Inspired to turn our passion into something that could be tangibly shared (and with our collective experience working in coffee shops and with independent businesses), we partnered with James—a friend and coffee roaster—and Canyon was born. Starting from neighborhood pop-ups and selling coffee to our favorite LA boutiques, Canyon organically evolved from pulling espresso on weekends to having our coffees served in cafes, shops, offices, markets, and hotels across the US.On any day, you might find us brewing a big pot of Canyon on an early morning with our son…or making instant coffee while camping from the back of our car…or taking the time for a Chemex on a slow Saturday breakfast with friends. We believe in rituals that resonate with wherever you find yourself — and hope to inspire moments of connection through coffee.
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