Crunchy, smoky, savory, umami, vegan + gluten free with a hint of sweetness, this flavor-packed play on the nostalgic snack mix hits all the notes. A fan favorite, consider this a pantry staple and ultimate go to for hosting (if it makes it far enough to share, that is) or everyday-ing.Nutrient dense and protein rich, made with rice crisps, organic smoked almonds, puffed rice, quicos, and our house togarashi spice blend, inspired by this ubiquitous Japanese table condiment.

Allergen Details

Lifestyle Details


Gluten free rice squares (whole grain rice), Organic smoked almonds, Quicos, Organic puffed brown rice, Organic coconut oil, Togarashi seasoning (seaweed, salt, garlic, espelette pepper, aleppo pepper, Urfa pepper, cumin, Organic coconut palm sugar, Ginger, Dehydrated citrus peel), Organic olive oil, Organic tamari soy sauce, and Vitamin e


Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

How to Use

Simply pour and snack!


Togarashi Crunch

Regular price $13.50
Regular price Sale price $13.50

A collective work in progress towards real impact. west~bourne is the go-to brand for zero-waste, planet positive provisions for the next generation.

Founded by Chef Camilla Marcus, west~bourne is a pioneering hospitality business that began as azero waste restaurant in SoHo, Manhattan. west~bourne is the go-to brand for zero-waste, planet positive provisions for the next generation. We’re countering climate change one craveable, regeneratively farmed bite at a time. All products come in 100% compostable plant-basedpouches or reusable, locally sourced glass jars with sugarcane labels printed in soy ink.Welcome to our uncompromising work in progress.
Shop All