New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.
Allergen Details
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Milk-Free
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Wheat-Free
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Sesame-Free
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Tree Nut-Free
Tree Nut-Free
Tree Nut-Free means that the product does not contain Tree Nuts. Coconut, the seed of a drupaceous fruit, has typically not been restricted in the diets of people with a tree-nut allergy, so we have created a separate callout for Coconut-Free products. Tree Nut-Free -
Soy-Free
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Fish-Free
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Shellfish-Free
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Peanut-Free
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Egg-Free
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Coconut-Free
Attention
Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the productās label when you receive it, adhering to the manufacturerās guidelines.
Canyon Coffee
Tolima Especial
Regular price
$19.00
Regular price
Sale price
$19.00
Unit price
per
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Canyon is inspired by savoring lifeās details through the coffee we drink daily ā made with exclusively single origin and certified organic beans, all roasted in Los Angeles.
Over time, we became our friendsā go-to coffee resource, fielding questions on where to find the best beans, how to make a pour over, or where to get a decent cup in a random town. Inspired to turn our passion into something that could be tangibly shared (and with our collective experience working in coffee shops and with independent businesses), we partnered with Jamesāa friend and coffee roasterāand Canyon was born. Starting from neighborhood pop-ups and selling coffee to our favorite LA boutiques, Canyon organically evolved from pulling espresso on weekends to having our coffees served in cafes, shops, offices, markets, and hotels across the US.On any day, you might find us brewing a big pot of Canyon on an early morning with our sonā¦or making instant coffee while camping from the back of our carā¦or taking the time for a Chemex on a slow Saturday breakfast with friends. We believe in rituals that resonate with wherever you find yourself ā and hope to inspire moments of connection through coffee.
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