Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Each tin is hand-packed in Spain with sustainably caught tuna belly and preserved in organic extra virgin olive oil, enhancing the natural flavor of the fish. The result is tender and flavorful tuna belly that will delight your taste buds with its buttery texture and subtle, yet distinct taste.

Allergen Details

Ingredients

Light tuna belly fillets, organic extra virgin olive oil, sea salt

Attention

Please note that safety is our main priority. We require all brand partners to participate in recurrent verification processes to confirm existing information and actively report any updates to ingredients and/or production facilities. Please be sure to double check for certifications that satisfy your requirements, and read the product’s label when you receive it, adhering to the manufacturer’s guidelines.

How to Use

Enjoy it straight out of the can, in a salad, or paired with a glass of wine for a true moment of bliss. Whether you're a fan of Spanish tinned fish or just beginning to upgrade your pantry, this tuna belly is a must-try product that embodies the essence of Siesta's mission to bring the authentic taste of Spain to your table.

Siesta Co.

Tuna Belly in Organic Extra Virgin Olive Oil


Regular price $6.95
Regular price Sale price $6.95

Siesta was born to bring you the things that we miss and love from Spain, closer to you: genuine, hearty, high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle.

Our goal is to make an exceptional Spanish culinary experience more obtainable to foodies throughout the USA, while representing the wonderful world of Spanish gastronomy in the process. We have worked hard with our local fishery/cannery to develop pricing that will allow our conservas to be accessible to many different types of consumers.
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